This month we have a fresh look for the magazine and a fresh angle on one of the most important issues facing responsible business, the sustainability of our food and agriculture systems.
Rather than the hi tech side of climate-smart agriculture, this month’s magazine looks at the companies, NGOs, and multi-stakeholder organisations, that aim to feed the world sustainably through regenerative agriculture methods and boosting soil health.
Amy Brown provides an overview of the challenges with food security and nutrition at risk from climate change, biodiversity loss and a world population that is expected to reach 9.8 billion by 2050. She also features the farmers who are ploughing a new furrow of regenerative agriculture in the US, and looks at what is behind the growing plant-based diets movement.
Read the full story here: https://events.ethicalcorp.com/reports/docs/239879/magazine-june-2019.pdf