“Management practices that improve soil health can be good for the farm and the environment, but farmers need information on economics when deciding whether to adopt these practices. To address this critical issue, Cargill and the Soil Health Institute have announced a new partnership to assess, demonstrate and communicate the economics of soil health management systems across North America.
““At Cargill, we’re committed to helping farmers increase their productivity so that we can nourish a growing population. We work with partners like The Soil Health Institute to give farmers the tools and resources they need to bring greater sustainability to their operations, while ensuring their productivity,” said Ryan Sirolli, global row crop sustainability director, Cargill. “Farmers are looking for a more robust picture of the economic benefits of investing in soil health on their farms. By partnering with the Soil Health Institute, we will be able to provide the research and insight they need to understand how investing in soil health can provide both financial and environmental benefits. Together, we can help farmers build drought resilience, increase yield stability, reduce nutrient loss and increase carbon sequestration.””