Farmers improve soil health, increase productivity

“The Soil Health Institute estimates farmers manage some 70 percent of the land in the United States and the individual decisions they make on a daily basis influences soil, air and water quality and other natural resources.

The Soil Health Institute was launched in 2013 in Morrisville, N.C. Wayne Honeycutt, president and CEO of the institute, said the mission is to safeguard and enhance the vitality and productivity of soil through scientific research and advancement. Conducting work that is economically viable and increases productivity for farmers and ranchers is vital, he said.

“Increasingly farmers are more innovative,” Honeycutt said during a forum on improving soil health at the North Carolina Biotechnology Center in Research Triangle Park Feb. 22.”

 

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