Accelerating knowledge. Facilitating leadership. Equipping for action.
AgEmerge is more than a conference. It offers a unique opportunity to hear from multiple perspectives and see how thought leaders, entrepreneurs, and forward-thinking growers, like you, are tackling some of the most challenging problems in agriculture. It’s an immersive experience with new technology highlights and big picture discussions on emerging trends in soil, plant, and animal health. With ample opportunity to trade ideas amongst some of the best minds in agriculture today, AgEmerge is the event that you’ll be talking about long after it’s over!
Agri Food Aqua 2019 is the leading conference dedicated to Agriculture, Food and Aquaculture researchers with the theme “Seeking the Modernization of Agriculture, Food and Aqua”.
The goal of Agri Food Aqua 2019 is to deliver an outstanding program for exchange of ideas and authoritative views by leading scientists which covers the entire spectrum of research in Agriculture, Food and Aquaculture sectors and to share the cross-cultural experiences of various production procedures
Cordially invites all participants across the globe to attend the 3rd International Conference on Agricultural Engineering and Food Security (AgriFood Security 2018) which is going to be held during Nov 12-13 in Berlin ,Germany to share the Future Technologies for Knowledge Discoveries in Food and Agriculture.
“Revolutionizing Food Safety for Secured Future”
The Choose Food Project aims to help producers and consumers make ethical food choices by giving them access to easy to use, high-quality information about food. The Project is developing a novel framework for ethical assessment of the food system, as well as educational resources and cutting-edge digital tools about food ethics.
Join us November 5–8, 2018 to learn from the Choose Food team of experts as we discuss Core Ethical Commitments that set parameters for ethics in the production, marketing, and purchasing of food. Plus, hear from celebrated food system leaders who will identify opportunities for ethical improvement of the food system.
The Choose Food Project is an initiative of the Global Food Ethics and Policy Program at the Johns Hopkins Berman Institute of Bioethics and the Bloomberg School of Public Health.