This report provides an action-oriented approach to climate change resilience planning with steps and strategies to advise any company at any point in its journey toward supply chain resilience.
The survey of 2,012 farmers showed acreage planted in cover crops has nearly doubled during the past five years, with 88 percent of the farmers using cover crops. The survey reported yield increases in corn, soybeans and wheat following cover crops.
SOURCE: Conservation Technology Information Center (CTIC), USDA’s Sustainable Agriculture Research and Education Agency (SARE) and the American Seed Trade Association (ASTA) with some of their member companies.
Published in 2007, this guide can be used in conjunction with other information on farm management to develop a reasonable cover crops strategy.
SOURCE: Sustainable Agriculture Network (SAN), Cooperative State Research, Education, and Extension Service, USDA, University of Maryland and University of Vermont.
This summary of cover crop selection will be helpful for producers who want a quick guide with no-nonsense information in order to solve a specific field challenge.
Research from Michigan State University quantifies the importance of nitrogen loss from low-producing areas of individual fields. The study’s good news is that farmers can pinpoint exactly which spots in their fields produce stable yields as well as which areas are inconsistent. By concentrating on those, farmers can save money, reduce fertilizer loss, and lower greenhouse gas emissions.
Newly released research conducted by NACD and Datu Research found that corn and soybean farmers who use cover crops and/or no-till can improve their bottom lines by over $100 per acre.
SOURCE: National Association of Conservation Districts