ESMC November Newsletter
…(for the moment), we’ve seen more and more companies and sectors in and outside the food and beverage sector taking on new goals and commitments to become more sustainable, including…
…(for the moment), we’ve seen more and more companies and sectors in and outside the food and beverage sector taking on new goals and commitments to become more sustainable, including…
…many years to come.
Employing soil health systems by using practices such as no-till and cover crops, can help stabilize yields, improve agricultural productivity, and build resiliency through increased…
…holding capacity in soils. This builds drought resilience. Lower soil density. As you increase carbon, density decreases because organic compounds are less dense than the soil minerals. When soil is less…
…be more practical because bulk density and aggregate stability are easier to measure compared to intact field capacity. Learn more about this study by reading the peer-reviewed manuscript here: https://acsess.onlinelibrary.wiley.com/doi/abs/10.1002/saj2.20428
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…combination with other sites to develop important soil health information for dissemination across the scientific, agricultural production and public policy communities.
Project Timeline:
REQUEST FOR APPLICATIONS (RFA) RELEASEDAPRIL 20,…
…Agricultural Research Service before coming to the institute.
Shafer studies the “phytobiome”—the environment that plants inhabit along with their surrounding organisms—and how it influences soil health. Shafer thinks that…
…agricultural research sites across North America where conventional systems were compared with regenerative soil health systems. Sites were selected to enable statistical assessment of each soil measurement across a continental…
…beverage companies, environmental groups, and agricultural commodity organizations, the Soil Health Institute partnered with Trust in Food to assess U.S. farmers’ interest in the impact of agricultural inputs on soil…