FFAR Awards Grant to Enhance Soil Practices in Almond Orchards

“More than 80 percent of the world’s almonds are produced in California, and this industry contributes $21 billion to the state’s economy. In recognition of the need to develop more resilient almond orchards, the Foundation for Food and Agriculture Research (FFAR) awarded a $225,000 Seeding Solutions Grant to the University of California, Davis, to improve soil health in almond orchards. The FFAR grant has been matched with funding from the Almond Board of California and almond growers for a total $450,000 investment.

“Currently, almond growers clean the orchard floor so that no weeds, manures or organic matter are left before harvest begins. Almond harvesters then shake the trees to encourage the almond fruit to fall to the ground, where it dries out before growers transfer the fruit in its hull and shell to processing facilities. Since the almonds touch the ground during harvest, growers are not able to use manures, composts or other materials added to the soil that would contaminate the nuts.”

Read the full article here: https://foundationfar.org/2019/03/28/ffar-awards-grant-to-enhance-soil-practices-in-almond-orchards/